
Experienced servers in the Mexican Cuisine

Experienced cooks & preps in the Mexican Cuisine

Experienced bartenders with knowledge in Wines

Hostess with great customers service and Bilingual

CONTACT NUMBER: 310.537.8800
CONTROLLER
Responsible for company's financial matters, including determining business potential both on the West coast and throughout the
United Estates by undertaking extensive financial evaluation to be used in determining franchising costs and feasibility of franchising
the restaurant. Determines business and franchising opportunities bases on assessment of market conditions and restaurant's financial position.
Supervises preparation of balance sheets, profit & loss statements, revenue, reports, month-end reports. Forecast budget, conducting financial
analysis and strategic planing, and review client preservation. BA/BS Business Administration Or Finance or Accounting and 5 year experience
in job or 5 years of progressive experience in related field.